Y’all, let me tell you about this Cheesy Bacon Green Bean Casserole that’s gonna have your taste buds doing a happy dance! It’s creamy, cheesy, and packed with that smoky goodness of bacon. This dish is perfect for family gatherings, Sunday dinners, or just when you’re craving something hearty and delicious. So, let’s dive right in, shall we?
Cheesy Bacon Green Bean Casserole
This ain’t your average green bean casserole, honey! This one is loaded with flavor and just the right amount of crunch. Whether you’re looking to impress your guests or just treat yourself, this recipe is a must-try!
### Ingredients:
- 2 cans of green beans, drained
- 1 can of cream of mushroom soup
- 1 cup of sour cream
- 1 ½ cups of shredded cheddar cheese
- 1 cup of cooked and crumbled bacon
- 1 cup of French fried onions
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, sour cream, and half of the cheddar cheese. Mix it well till it’s all blended together.
- Add in the crumbled bacon, and stir it up! Don’t be shy, let those flavors mingle.
- Season with salt and pepper to taste. Remember, you can always add more, but you can’t take it out!
- Once everything is mixed, pour the mixture into a greased 9x13 inch baking dish and spread it evenly.
- Sprinkle the remaining cheddar cheese on top, and then add the French fried onions for that crunchy goodness.
- Bake in the preheated oven for about 25-30 minutes or until it’s bubbly and the onions are golden brown. Your kitchen is gonna smell so good!
- Let it cool a bit before serving and then dig in, or keep it warm for your guests!
Delicious Recipes:
Comforting Green Bean Casserole Recipe For Cozy Nights
Flavor Packed Tex Mex Style Green Bean Casserole Recipe
Simple Skillet Green Bean Casserole Recipe In Minutes
This Cheesy Bacon Green Bean Casserole is the perfect blend of creamy, cheesy, and crispy flavors. Trust me, once you serve this dish, folks will be coming back for seconds (or maybe even thirds!). Get ready to break out the forks and enjoy every single scrumptious bite. Happy cooking, y’all!
